The next few posts will show you some of the meals that I have tasted at the KI. I will try to write descriptions of what is served to make it more understandable.
Clockwise from top Left
Meal 1 = Miso soup, Short grain brown rice, Kale, Kinpira with arame and carrots, beans and pressed salad (14/4)
Meal 2 = Brown rice, greens, Anasazi beans with squash, cauliflower with wakame, pressed cabbage and onions (16/4)
Meal 3 = Brown rice with black soybeans, greens with a tahini sauce, stir fried vegetables and pickled carrots (17/4)
Meal 4 = White bean soup, Brown rice with noodles, seeds and nuts, greens, nishime, carrot pickles (16/4)
Week 1 continued….
Meal 1 = Cauliflower soup, arame in a tahini sauce, carrot pickles and puffed grain cake (18/4)
Meal 2 – Carrot soup, brown rice with barley, greens, nishime, pan fried tofu with miso sauce and sauerkraut. (19/4)
Meal 3 = White bean soup, brown rice, greens with corn, stir fried vegetables, red kidney beans and pressed salad (19/4)
Meal 4 – Brown rice with spelt berries, Arame with sweetcorn and celery, chickpea stew, greens with a sesame sauce and pressed cabbage (12/4)
Meal 5 = Kakiage temura, grated diakon, brown rice, greens, lentils, red cabbage and swede and pickles (18/4)
Meal 6 = Tortilla, Red kidney beans, greens with a tahini sauce, stir fried veggies and pressed cucumber and radish (20/4)
Meal 7+8 – Corn and celery soup, adzuki bean squash, brown rice, kale and red cabbage, nishime in a kuzu sauce, sauerkraut and berry compote with nut topping (22/4)